De Cecco Pasta

De Cecco Pasta Cavatappi No. 87. Dal 1886. Cooking time 8 min. Al dente 6 min. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g).

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

De Cecco Pasta Orecchiette No. 91. Enriched macaroni product. Our traditional recipe for over 130 years. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. We use bronze draw plates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavor of our wheat.

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).