Kitchen Basics Original Chicken Stock

Made with chicken, vegetables and McCormick herbs. 45% less sodium than the leading chicken both brand (This product contains 440 mg of sodium per serving. The leading chicken broth brand contains 860 mg of sodium). No msg added. Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. Homemade taste. For cooking. Kitchen basics: An American original Just like homemade. Cooking stock is a central ingredient for soups. Sauces and marinades. It is used by many to flavor vegetables. Potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996. Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat. Vegetables and herbs. Kitchen Basics may have naturally occurring protein deposits. These are normal and can be dissipated by heating. No artificial flavors.

Chicken Stock, Sea Salt, Honey, Natural Chicken Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Spice and Herbs (Black Pepper, Bay Leaf, Thyme) & Natural Flavor.