Beef Biltong Sticks

Product Description
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it! We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.

Original Flavor Ingredient(s)
Beef, Vinegar, Salt, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing

Spicy Peri Peri Flavor Ingredient(s)
Beef, Vinegar, Salt, Chili Pepper, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing

Hatch Green Chile Flavor Ingredient(s)
Beef, Hatch Green Chile, Vinegar, Salt, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing

Mesquite BBQ Flavor Ingredient(s)
Beef, Vinegar, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Natural Mesquite Smoke Flavor, Citric Acid, Coriander, Lamb Casing