Patel's

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Green Peas, Cottage Cheese, Cream, Sunflower Oil, Onion, Tomatoes, Salt, Clarified Butter, Cilantro, Spices, Red Chili, Turmeric, Green Chili, Cumin, Coriander, Garlic, Cardamom, Ginger, Mace, Cinnamon, Caraway Seeds, Clove, Black Pepper, Star Anise, Fennel Seeds, Nutmeg, Cassia, Cassia Leaves, Clove Leaf, Mint Leaf, Fenugreek, Mustard

{LENTILS WITH ONION, TOMATOES & CUMIN.}. CELEBRATING INDIA. INDIA. INDIA A LAND OF AMAZING VARIETY, THE ASTONISHING VARIETY OF INDIA IS TRULY REflECTED IN ITS CUISINE, WHICH IS REGARDED BY THOSE WHO ENJOY GENUINE INDIAN FOOD AS BEING AMONG THE WORLDS GREATEST. PATEI'S RANGE OF READY-TO-EAT INDIAN CUISINE MAKES YOU PART OF THIS GREAT CULINARY TRADITION THAT STRETCHES BACK THOUSANDS OF YEARS. LENTIL CURRY (DAL TADKA) IS A MUST HAVE ON THE DINING ROOM TABLE OF EVERY INDIAN HOME. THERE ARE AS MANY RECIPES OF LENTIL CURRY, AS THERE ARE TOWNSHIPS IN INDIA BREEDING THEIR OWN VERSION. PATEL'S RECIPE HAS BEEN BORROWED FROM MRS. DHAWANS KITCHEN FROM THE CITY OF HOSHIARPUR PUNJAB. SERVE WITH PLAIN COOKED RICE AND HAVE LEFTOVERS WITH PARATHAS FOR BREAKFAST.

Water, Split Red Lentils, Onion, Tomatoes, Sunflower Oil, Salt, Green Chilies, Garlic, Lime Juice, Cilantro, Spices, Turmeric, Cumin, Chili, Coriander, Asafetida, Cardamom, Ginger, Mace, Cinnamon, Caraway Seeds, Clove, Black Pepper, Star Anise, Fennel Seeds, Nutmeg

{peas & potatoes in milk curry sauce.}. 100% vegetarian . Celebrating india. India a land of amazing variety, the astonishing variety of india is truly reflected in its cuisine, which is regarded by those who enjoy genuine indian food as being among the worlds greatest. Patel's range of ready-to-eat indian cuisine makes you part of this great culinary tradition that stretches back thousands of years. Potato & green pea curry (aloo mutter) is the original “mom's cooking” thought. Simple but full on flavour of cumin and cilantro. North indian homes have best married wholesome green peas and dices potatoes in a mild onion gravy. Best enjoyed with patel's peas pulav and onion salad. Visit us at: www.Rajafoods.Com.

Potato, Green Peas, Tomato, Onion, Water, Sunflower Oil, Salt, Spices, Red Chili, Turmeric, Cumin, Coriander, Mustard Seeds, Curry Leaves, Cilantro, Green Chilies, Garlic, Ginger

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Chickpeas, Onion, Tomatoes, Sunflower Oil, Water, Cilantro, Ginger, Salt, Spices, Chili, Cumin, Turmeric, Coriander, Garlic Ginger, Black Pepper, Cassia, Cardamom, Clove, Cassia Leaf, Clove Leaf, Fennel Seeds, Mint Leaf, Fenugreek, Star Anise, Mustard, Mace, Cinnamon, Caraway Seeds, Nutmeg, Garlic

100% vegetarian. India a land of amazing variety, the astonishing variety of india is truly reflected in its cuisine, which is regarded by those who enjoy genuine indian food as being among the worlds greatest. Patel's range of ready-to-eat indian cuisine makes you part of this great culinary tradition that stretches back thousands of years. Roasted eggplant (baingan bharta) originated as a winter treat in the farms. Of punjab. It is an interesting way to cook eggplant. Housewives in punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. We would like to call it the baba ganoush of india. Microwave for 2 minutes in the pouch. Roasted eggplant in tomato & onion sauce. Visit us at: www.Rajafoods.Com.

Roasted Eggplant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Spices, Coriander, Cumin, Red Chili, Green Chili, Cilantro, Garlic

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Basmati Rice, Green Peas, Onion, Sunflower Oil, Cumin, Salt, Cardamom, Emulsifier, Mono - And Di - Glycerides Of Fatty Acids, Citric Acid, Acidifying Agent, E330