Alessi

Alessi® Risotto Milanese Style with Saffron. Risotto with porcini mushrooms and Italian Arborio rice. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi Risotto con funghi porcini offers a most unique blend of flavor. Funghi Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful addition to this Italian favorite. This dish is a wonderful accompaniment to most grilled meats, especially lamb.

Arborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Porcini Mushrooms, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Natural Mushroom Flavor (Yeast Extract, Maltodextrin, Mushrooms, Natural Flavors, Silicon Dioxide), Modified Corn Starch, Dehydrated Chicken, Spices, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract, Disodium Inosinate, Disodium Guanylate.

Alessi® Risotto with Porcini Mushrooms. It is combination of Risotto with Porcini Mushrooms and Italian Arborio Rice. Alessi Risotto Con Funghi Porcini offers a most unique blend of flavor. This dish is a wonderful accompaniment to most grilled meats, especially lamb.

Arborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Porcini Mushrooms, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (From Corn), Hydrolyzed Corn Protein, Natural Mushroom Flavor (Yeast Extract, Maltodextrin, Mushrooms, Natural Flavors, Silicon Dioxide), Modified Corn Starch, Dehydrated Chicken, Spices, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract, Disodium Inosinate, Disodium Guanylate.

Italy is europe's largest producer of rice. The wetlands and cool temperatures of the lombardi region harbor the ideal conditions for lush rice fields. Resourceful italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." rich, creamy risotto is one of northern italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto alla milanese is the classic risotto dish of milan. Arborio rice is coupled with saffron, the world's most expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like osso buco. Premium. Risotto with sun dried tomatoes and italian arborio rice. With sun dried tomatoes.

Arborio Rice, Dehydrated Vegetables, Tomato, Onion, Garlic, Salt, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin, From Corn, Hydrolyzed Corn Protein, Modified Corn Starch, Dehydrated Chicken, Spices, Sodium Aluminosilicate, Anti-Caking Agent, Celery Extract, Disodium Inosinate, Disodium Guanylate