Alessi

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the campania region in italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Crushed italian tomatoes have the well earned distinction of conferring sublime taste to all of your gastronomic creations. Whole pear shaped with basil.

Whole Peeled Tomatoes, Tomato Puree, Basil, Citric Acid, Salt

D.O.P. (denominazione di origine protetta) literally translated "protected designation of origin" guarantees the tomatoes are authentically san marzano. From argo-sarnese-nocerino d.O.P. Whole peeled tomatoes with basil.

Whole Peeled Tomatoes, Tomato Puree, Basil, Citric Acid, Salt