Annie's Macaroni and Cheese

10 g protein per serving. Certified Organic by Oregon Tilth. 25% less sodium (Annie's 25% less sodium has 400 mg sodium per serving. The leading brand has 560 mg sodium per serving) than the leading brand. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Made with goodness. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Life's better when it's delicious. So we put ooey gooey yumminess in every bite. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It's our way of sharing joy with everybunny. Made with love by Annie's. No artificial flavors or synthetic colors.

Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).