Sacla

For more than 75 years, my family's pursuit of crafting the perfect italian pasta sauces using only italy's finest ingredients is what has set the sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the sacla brand continues to transform the sun-ripened italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. Italian basil and cheese. Italian basil only. Pesto comes from "pestare" meaning "to pound". This sauce is made of basil leaves, garlic, crumbly italian dop cheese, nuts and flavorful oil. This delicious regional sauce - made in italy by italians - is full of intense flavors. From our table to yours - buon appetito! Since 1939.

Sunflower Seed Oil, Italian Basil, Cashew Nuts, Grana Padano Dop Italian Cheese, Cow's Milk, Salt, Rennet, Lysozyme From Egg, Pecorino Romano Dop Italian Cheese, Ewe's Milk, Water, Glucose, Sea Salt, Potatoes, Pine Kernels, Lactic Acid, Garlic Powder, Whey Protein, Extract Virgin Olive Oil

Alfredo a classic recipe born in rome, our alfredo sauce is made with dop cheese and black pepper. Sacla brings the intensity, the flavor, and the richness of this sauce to your table by using the best italian cheese and expertise in making original italian pasta sauce. Since 1939. For more than 75 years, my family's pursuit of crafting the perfect italian pasta sauces using only italy's finest ingredients is what has set the sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the sacla brand continues to transform the sun-ripened italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. Chiara ercole chairman. Roman recipe. Since 1939. With italian d.O.P. Cheese.

Water, Milk Cream, Butter, Modified Corn Starch, Sunflower Seed Oil, Corn Maltodextrin, Buttermilk, Skimmed Milk Powder, Sea Salt, Grana Padano Dop Italian Cheese, Milk, Salt, Rennet, Lysozyme From Egg, Pecorino Romano Dop Italian Cheese, Ewe's Milk, Sugar, Sodium Polyphosphate, Sodium Citrate, Natural Flavoring, Xanthan Gum, Egg Yolk Powder, Black Pepper, Nutmeg Powder

Sacla Italia Pasta Sauce, Pesto Chili, Jar

Red Peppers, Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Sugar, Pecorino Romano Dop Italian Cheese (Ewe's Milk, Salt, Rennet), Dried Chili Pepper Pieces, Garlic, Pepper Flakes, Sea Salt, Sliced Chili Pepper, Lactic Acid, Ground Black Pepper, Thyme, Aniseed.