De Cecco

De Cecco® Linguine. It is the first pasta certified for the distinctive quality of many parameters. This product has 0g saturated fat, 0g trans fat and 0mg cholesterol.

Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

De Cecco Spaghetti No. 12. Made with high quality durum wheat. Carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Enriched macaroni product.

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

De Cecco Penne Rigate. An enriched macaroni product. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We dry our pasta slowly at low temperature to preserve the flavor of our wheat.

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).