De Cecco F

De Cecco Farfalle No. 93 Tricolor. Since 1886. Use only 100% Italian tomatoes and spinach leaves and "coarse" durum wheat semolina to obtain a signature pasta with a distinctive taste. Bronze drawplates to create a rough surface on the pasta to better retain sauce. Slowly dry pasta at low temperature to preserve the flavor of wheat.

Durum Wheat Semolina, Tomato Concentrate 4.3%, Spinach 3.3%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

De Cecco Fusilli Tricolor Pasta. It is an enriched tomato & spinach macaroni product. This to be cooked in a traditional method, coarse bronze drawing, slow drying at low temperatures. Cooking time is 11 min.

Semolina from (Wheat), Tomato Concentrate 4-3%, Spinach 3.3%, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.