Sara Lee Classic New York Style Cheesecake

Sara Lee® Classic New York Style Cheesecake. Made with only our finest ingredients and real cream cheese. Rich, dense and deliciously smooth.

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Dextrose, Maltodextrin, Whole Wheat Flour, contains 2% or less: Water, Cultured Skim Milk, Cream, Corn Starch, Skim Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Modified Corn and Tapioca Starch, Gums (Xanthan, Carob Bean, Guar), Vanillin (Artificial Flavor), Molasses, Cinnamon, Carrageenan, Potassium Chloride, Soy Flour.