Peloponnese

Peloponnese® Kalamata Gourmet Black Olives Whole. All natural. Our authentic whole kalamata olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Great with your favorite wine or beer, good on any appetizer tray and add to caesar and Greek salads. This is a Gluten free product.

Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Concentrated Grape Juice.

From the award winning kitchens of peloponnese®. Mediterranean specialties. Our greek kalamata olives are grown on local family farms, tree ripened in the mediterranean sun, and cured for months in our exclusive brine recipe (often used for vinaigrette). Pitted kalamata olives in balsamic brine.

Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must

Peloponnese® Dolmas with Raisins & Pine Nuts. All natural product.These dolmas are tender young grape leaves stuffed with whole grain rice, raisins, sweet onions, olive oil, fragrant herbs and pine nuts. Can be used as an appetizer straight from the tin with roasted peppers & feta. Can also be served as a side dish with kebabs, pita & yogurt-dill sauce.

Cooked Rice, Onions, Grape Leaves, Water, Virgin Olive Oil, Spices, Pine Nuts, Raisins, Sea Salt, Citric Acid.

Mediterranean specialties. With capers & herbs.

Kalamata Olives, Capers, Red Wine Vinegar, Concentrated Grape Juice, Dried Garlic, Spices, Extra Virgin Olive Oil

Peloponnese® Sweet Peppers Flame Roasted Whole. All natural. Mediterranean specialties. This product is gluten free. Peloponnese® red peppers are grown and roasted in hilly northern Greece. These flame roasted whole sweet peppers are bright scarlet, firm and full of flavor from ripening on the plant.

Whole Roasted Peppers, Water, Red Wine Vinegar, Sea Salt, Sugar.