Busseto Dry

Busseto Dry Salami.

Pork, Salt And Less Than 2% Of The Following: Dextrose, Wine, Natural Flavorings, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture.

Busseto Dry Salami, Italian, Hot, Calabrese, Shrink Wrapped

Pork, Salt and Less than 2% of the Following: Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.