Kikkoman

Kikkoman® Hoisin Sauce. A well- accepted Asian condiment with a sweet-smoky flavor can be brushed on meats and poultry while grilling or broiling. Great for stir-fry and dipping.

Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Salt, Spices, Xanthan Gum, Citric Acid, Natural Flavors.

Kikkoman® Thai Style Chili Sauce. It is a combination of spicy-hot and sweet flavors. Add zip to dressings or marinades, or use for dipping.

Sugar, Water, Chili Paste, Garlic, Vinegar, Modified Corn Starch, Salt, Fermented Wheat Protein, Cayenne Pepper, Extractives of Paprika, Citric Acid, Xanthan Gum.

Kikkoman® Plum Sauce. Restaurant series. Great for stir-fry and dipping. An excellent dipping sauce that complements grilled and deep fried foods.

Sugar, Water, Plum Puree, Vinegar, Ginger, Salt, Modified Corn Starch, Fermented Wheat Protein, Citric Acid, Xanthan Gum.

Black beans sauce is a blend of fermented soybeans, garlic and other savory ingredients. Use it in stir-fried, simmered, or steamed dishes and in chinese noodle & rice recipes. Great for stir-fry and marinade. Visit us at www.Kikkomanusa.Com.

Water. Fermented Soybeans, Soybeans, Water, Salt, Wheat Flour, Alcohol, Garlic, Miso, Rice, Sugar, Soy Sauce, Wheat, Caramel Color, Vinegar, Modified Corn Starch, Citric Acid, Ginger, Spices, Xanthan Gum