Market Sandwich Buffalo Style Buffalo Style Chicken Wrap

Market Sandwich Buffalo Style Buffalo Style Chicken Wrap 8.6 oz PLASTIC CONTAINER

Grilled Seasoned Natural Chicken Breast with Rib Meal [Chicken Breast with Rib Meat, Water, Cultured Sugar and Vinegar, Potato Starch, Sea Salt, Natural Flavorings], Chipotle Tortilla [Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or Less of the Following: Salt, Mono- and Diglycerides, Calcium Propionate, Dextrose, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Potassium Sorbate, Corn Starch, Cmc Gum, Wheat Starch, Enzymes (Wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Chip Degrees Chipotle Seasoning (Tomato, Spices, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Dehydrated Bell Pepper, Onion, Garlic, Dextrose, Spice Extractives, Natural Flavors [Sodium Diacetate, Citric Acid, Potassium Citrate, Glucono Delta Lactone], Sorbic Acid), Dough Conditioner (Sodium Metabisulfite)L, Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Niacin, Educed Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or Less of the Following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate and/or Sodium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)], Buffalo Sandwich Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes].