Pacific

Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness.At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

Butternut Squash Puree (Organic), Water, Soy Base [Water, Soybeans (Organic)] (Organic), Cane Sugar (Organic), Expeller Pressed Canola Oil (Organic), Rice Flour (Organic), Natural Flavor, Sea Salt, Spices (Organic), Onion Powder (Organic), Garlic Powder (Organic).

110 calories 5g protein per serving. 50% less sodium than our regular soup. Contains 340mg of sodium compared to 690mg in pacific's regular organic creamy tomato soup. Good to know • light in sodium 50% less than our regular soup • gluten free • vegetarian • organic = no genetically engineered ingredients per serving. Learn more at pacificfoods.Com. Nourishing foods at pacific foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Ripened to perfection fresh organic milk from local dairies is a perfect complement to the tangy sweetness of organic tomatoes. Flavors of garlic and onion add depth to this wonderful classic family favorite.

Reduced Fat Milk, Water, Tomato Paste, Cane Sugar, Sodium Citrate, Sea Salt, Rice Flour, Cheddar Cheese Flavor, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Garlic Powder, Onion Powder