Carr's

Baked in a brick oven. City of carlisle carr's biscuit manufacturers since 1831. Original. Phone us at 1-877-745-9833. The story of carr's began during the british industrial revolution when jonathan dodgson carr set up a small bakery in the city of carlisle in 1831. Carr's table water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's table water are still baked today using traditional brick ovens, in the proud tradition established by jonathan dodgson carr. Visit carbscrackers.Com for information on recipes and products. Write to p.O. Bax camb, battle creek, mi 49016-1986.

Wheat Flour, Palm Oil, Salt, Maltodextrin, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid

Carr's® Entertainment Cracker Collection. It has especially selected with nine different varieties of cracker and using the finest ingredients, they are perfect to serve at any entertaining occasion. This makers are from since 1831.

Wheat Flour, Vegetable Oils (Palm, Palm Kernel and Palm Olein), Whole Wheat Flour, Sugar, Glucose Syrup, Salt, Wheat Starch, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Tartaric Acid), Barley Malt Extract, Wheat Bran, Oatmeal, Kibbled Wheat, Kibbled Rye, Barley Flakes, Whey, Wheat Gluten, Invert Sugar, Yeast, Malted Barley Flour, Datem, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride, Sesame Seeds, Poppy Seeds.

Carr's® Whole Wheat Crackers. Baked from 100% whole grain. These crackers are made from whole grain wheat flour.

Whole Grain Wheat Flour, Vegetable Oil (Palm), Sugar, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid), Salt, Cane Syrup.