Kitchen Basics Original Beef Stock

Made with beef, vegetables and McCormick herbs. 50% less sodium than the leading beef broth brand (This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium). No MSG added (Except for that which naturally occurs in tomato and mushroom). For cooking. Homemade taste. An American Original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to mate stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetables and herbs. Ready to use. Do not dilute. No artificial flavors.

Beef Stock, Sea Salt, Honey, Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice and Herbs (Black Pepper, Bay Leaf, Thyme).