Kitchen Basics Original Turkey Stock

60% less sodium than the leading turkey broth brand (This product contains 380 mg of sodium per serving. The leading turkey broth brand contains 990 mg of sodium per serving). Homemade taste. For cooking. No MSG added (Except those naturally occurring glutamates). Made with turkey, vegetables and McCormick herbs. Kitchen Basics - an American original, dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that dark-rich taste and made from meat, vegetables and herbs. No artificial flavors.

Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, and Spice and Herbs (Black Pepper, Sage, Thyme).