Reese

Reese® Hollandaise Sauce. This product is buttery & smooth. It is perfect over vegetables, such as asparagus, and over eggs for traditional eggs benedict.

Water, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin), Egg Yolks, Butter (Cream, Salt), Modified Corn Starch, Salt, Lemon Concentrate, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Natural Flavors, Turmeric (Color), Sequestrene (Chelating Agent), Polysorbate 80 (Emulsifier).

Reese® Bearnaise Sauce. It is best to pair with grilled meats & seafood. It has 0g trans fat.

Water, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Vegetable Mono And Diglycerides, Soy Lecithin), Egg Yolks, Butter (Cream, Salt), Modified Corn Starch, Apple Cider Vinegar, Lemon Concentrate, Spices, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Natural Flavors.

null

Marsala Wine, Salt, Potassium Metabisulfite (Preservative).

null

Red Wine, Salt, Potassium Sorbate & Metabisulfite (Preservatives).