KA-M

KA-ME® Chinese Noodles. Chinese noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes. Contains low sodium and free from fat.

Wheat Flour, Water, Salt, Calcium Carbonate.

KA-Me® Rice Sticks. Rice sticks, also called vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad.

Rice, Water.