KA-ME

KA-ME® Hoisin Sauce. A classic Chinese sauce. This rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Water, Sugar, Soybean Paste (Fermented Soybeans, Wheat Flour, Soy Sauce, Sugar), Garlic, Corn Starch, Salt, Vinegar, Sesame Oil, Caramel Color, Spices, Xanthan Gum (for Texture) and Citric Acid (Acidulant).

KA-ME® Oyster Sauce. Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that unique authentic Chinese taste. We've explored the world of Asian cuisine to provide you unique flavors, high quality ingredients with no artificial colors or preservatives, and innovative recipes.

Water, Sugar, Salt, Oyster Juice, Soy Sauce (Soybeans, Salt, Wheat, Sugar), Corn Starch, Wheat Flour, Yeast Extract [Water and Yeast], Caramel Color and Citric Acid [Acidulant].