KA-ME

KA-ME® Udon Stir-Fry Noodles. Fresh cooked noodles. Ready to serve noodles. You can prepare and serve it, just in 2 minutes wok or skillet or 90 seconds microwave. Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking.

Water, Wheat Flour, Tapioca, Starch, Salt, Lactic Acid.

KA-ME® Soba Stir-Fry Noodles. Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.

Water, Wheat Flour, Buckwheat Flour, Wheat Gluten, Salt, Lactic Acid.