Kineret Challah Bread

Kineret Challah Bread. Doubles in size when baked. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process.

Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.