King Arthur Flour Organic Unbleached Bread Flour | Case of 6

Raise your flour IQ 12.7% Protein content (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content: 12.7% Selected for high-rising yeast breads (Protein: The power in your Flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 12.7%. Organic hard red wheat selected for protein content Lofty rise and perfect texture, every time. Tightest specifications in the industry for great results every time you bake. USDA Organic. Certified Organic by Quality Assurance International. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Wheat Type: 100% Organic hard red wheat grown on American farms. Ideal for yeast breads, pizza crust, rolls & more. We say no to bleach: Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No Compromises.

Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.