Alessi

Imported. Italian style. Red peppers. Sweet pimento fire roasted.

Peppers, Water, Salt, Citric Acid And Calcium Chloride

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Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme And Folic Acid], Vegetable Shortening, Palm Oil And Soybean Oil, White Vinegar, Eggs, Sugar, And Spice

Alessi® Hand Rolled Cannoli Shells. Sicilian style cannoli shells. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants. Resourceful Sicilians added the neutral sweetness of sugar to these staple foods, wrapped them in a fried but delicate pastry tube and hence the birth of cannoli. Originally enjoyed by Sicilians only at carnival time, word spread quickly of their goodness.

Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid), Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, Sugar, and Spice.

Alessi® Amaretto Cookies Amaretti. These cookies are made in the same tradition with egg whites, sugar, and crushed apricot kernels. The result is a crisp and almost air-light textured cookie with hints of apricot flavor. Delicious with espresso or tea but also delightful when crumbled over gelato.

Sugar, Apricot Kernels 15%, Egg White, Corn Flour, Wheat Flour, Rice Flour, Wholemeal Wheat Flour, Raising Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Natural Flavorings. In the finished product.