Alessi Italian Tomatoes Crushed

Chefs agree that the best sauce in the world starts with only the best tomatoes. The fertile soils of the campania region in italy produce the most flavor packed tomatoes with fleshy pulp and minimal seeds. Food experts recognize that tomatoes produced in this nutrient rich volcanic earth are sweeter in taste and lower in acid. Crushed italian tomatoes have the well earned distinction of conferring sublime taste to all of your gastronomic creations. Crushed italian tomatoes. Crushed pear shaped in tomato puree. Italian tomatoes.

Crushed Tomatoes, Tomato Puree, Citric Acid, Salt And Basil Leaf