Vigo Artichoke Baby

Imported baby artichoke hearts. Since 1947. Sustainably grown. Vigo baby artichoke hearts are a true culinary delight. Picked when young and tender, the artichokes can be enjoyed in a number of ways. Add to salads, omelets or sprinkled on pizza. They can also be added to an antipasto tray of sliced meats and cheeses, green and black olives, roasted red peppers, pepperoncini, marinated mushrooms and eggplant caponata. Be sure to offer crunchy alessi breadsticks alongside the antipasto tray.

Artichoke Hearts, Water, Salt, Citric Acid