Vigo

Italian style. Seasoned. Since 1947. Vigo italian style bread crumbs may be used in many ways: as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles,. With imported romano cheese.

Toasted Bread Crumbs [Enriched Flour, Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Vitamin B1, Riboflavin, Vitamin B2, Folic Acid, High Fructose Corn Syrup, Vegetable Oil, Soybean And/Or Cottonseed And/Or Corn And/Or Canola Oils, Contains 2 Percent Or Less Of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Distilled Vinegar, Skim Milk, Lactic Acid, Calcium Propionate, Preservative, Sesame Seeds], Pecorino Romano Cheese, Sheep's Milk, Rennet, Spices, Garlic, Onion And Parsley

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Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract.