Chocolove

Non GMO project. Verified nongmoproject.org. 65% cocoa content. Belgian chocolate. Crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of African and Caribbean cocoa beans. Upon eating, tangy dark chocolate gives way to soft, moist, sugar-coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating. Love poem inside.

Dark Chocolate (Cocoa Liquor (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Crystallized Ginger (Ginger, Sugar).

Non GMO Project Verified. nongmoproject.org. 55% cocoa content. Belgian chocolate. Freeze-dried raspberry pieces in Belgian dark chocolate crafted from African cocoa beans. Smooth semisweet dark chocolate melts in your mouth while the crispy bits of tart raspberries burst with flavor. The initial contrast of chocolate and raspberries come together in a harmonious flavor with a light raspberry finish. Love poem inside.

Dark Chocolate (Cocoa Liquor (100% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (100% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Freeze Dried Raspberries.