Bookbinder's

Bookbinder's® Cocktail Sauce Seafood. Established 1865. Resta style. The old original. Net Wt. 10.5 Oz. (298g).

Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Salt, Lemon Juice Concentrate, Soybean Oil, Beet Powder, Natural Flavor & Artificial Flavor, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (Used as Preservatives), and EDTA-Calcium Disodium (to Protect Quality).

Bookbinder's® Tartar Sauce Traditional. Established 1865. The old original. Resta style. Net Wt. 9.5 Oz. (269g).

Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Horseradish, Egg Yolks, Salt, Sugar, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Natural and Artificial Flavoring, Sodium Benzoate and Potassium Sorbate (Added As Preservatives), EDTA-Calcium Disodium (To Protect Quality).