Delallo

Delallo® Potato Gnocchi. These potato and flour dumplings were handmade for centuries in the peasant kitchens. This potato gnocchi is made with over 78% potato produced with the same quality.

Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (as Preservative).

Delallo® Roasted Red Peppers in Water. Italian style roasted peppers. These whole bell peppers with their firm texture are ideal to be slow-roasted to give a light smoky flavor and release their subtle sweetness.

Red Peppers, Water, Salt, Sugar, and Citric Acid.

Delallo® Pizza Sauce Pizzeria Style. Made with sweet vine ripened tomatoes and a light mix of herbs and spices. A premium pizza sauce is the perfect base to create a version of your favorite at home.

Tomato Puree (Water, Tomato Paste), Sugar, Garlic, Spices, Pepper, Salt and Onion Powder.

Delallo Whole Peeled Tomatoes. In heavy juice with basil. Our Italian plum tomatoes are grown and hand-harvested each August in Napoli-Salerno - a region known for its fertile, volcanic soil and hot, arid climate. These tomatoes are packed fresh to preserve their vibrant red hue and delicate fleshy texture, our plum tomatoes are a beautiful balance of bittersweet flavor, the star ingredient of authentic Italian sauces.

Peeled Tomatoes, Tomato Juice, Salt, Citric Acid, Basil Leaf.

Delallo® Artichoke Hearts Quartered & Marinated. delallo.com.

Quartered Artichoke Hearts, Water, Sunflower Oil, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid (to preserve Color).