Mezzet

Mezzetta® Brand Whole Greek Kalamata Olives. Don't forgetta Mezzetta! In the Napa valley. Family owned since 1935.

Tree Ripened Olives, Water, Distilled and Red Wine Vinegars, Sea Salt, Olive Oil.

Certified Gluten-Free. Jeff Mezzetta - Fourth generation family company. Since 1935. My dad always said, if they grow together, they usually go together! That's why this flavor combination works so well.

Peppers, Water, Distilled Vinegar, Sea Salt, Garlic, Dill Seed, Citric Acid, Sodium Metabisulfite (Added as a Color Stabilizer), FD&C Yellow 5.

Certified Gluten-Free. Jeff Mezzetta - Fourth Generation Family Company Since 1935. Tender & crispy. Nonna added color and crunch with pepperoncini on sandwiches, salads or antipasto platters. Meals at nonna's were never boring!

Peppers, Water, Distilled Vinegar, Sea Salt, Citric Acid, FD&C Yellow 5, Sodium Metabisulfite (Added as a Color Stabilizer).

Certified Gluten-free. Since 1935. Over the years I've come to know the farmers who grow our Cascabella peppers. They are the same ones our family has known for generations. Fourth Generation Family Company - Jeff Mezzetta.

Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride, Sodium Metabisulfite (Added as a Color Stabilizer), FD&C Yellow 5, Turmeric.

Certified Gluten-Free. Jeff Mezzetta - Since 1935 fourth generation family company. Our Giardiniera vegetables are picked at their peak and packed for a garden - fresh crunch. Delicious as a side dish or antipasto platter.

Vegetable Mix (Cauliflower, Carrots, Celery, Red Bell Peppers, Onions, Pickles [Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Natural Flavors, Turmeric], Greek Peppers), Water, Sea Salt, Sodium Metabisulfite (Added as a Color Stabilizer).

Certified Gluten-Free. Nonna pickled fresh vegetables with zesty spices to add more flavor. The captivating crispness and heat wake up your taste buds. Jeff Mezzetta - Fourth generation family company. Since 1935.

Cauliflower, Water, Distilled Vinegar, Jalapeno Peppers, Carrots, Celery, Sea Salt, Red Bell Peppers, Pickles (Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Natural Flavors, Turmeric), Sodium Metabisulfite (Added as a Color Stabilizer).

Certified Gluten-Free. Since 1935. Jeff Mezzetta - Fourth generation family company. Nonna never wanted a bland side dish, so she pickled fresh, crisp cauliflower flowerettes with a handful of dill. Surprising and amazing..

Cauliflower, Water, Distilled Vinegar, Red Bell Pepper, Sea Salt, Spices, Sodium Metabisulfite (Added as a Color Stabilizer).

Certified Gluten-Free. Nonna often pickled fresh cauliflower with zesty spices because she though it was one vegetable that could use a little more kick than nature provided. Teff Mezzetta - Fourth generation family company since 1935

Cauliflower, Water, Distilled Vinegar, Peppers, Sea Salt, Sodium Metabisulfite (Added as a Color Stabilizer).

Certified Gluten-free. Since 1935. Jeff Mezzetta - Fourth generation. Family company. Nonna's antipasto platters often had cherry peppers, sometimes stuffed with prosciutto or cheese. These gems are always a hit.

Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride.

Certified Gluten-Free. Since 1935. Nonna never made a boring sandwich or salad. She'd surprise with vibrant, sweet banana peppers to add color and crunch, without the heat. Fourth generation. 1935. Family company. Jeff Mezzetta.

Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride, Natural Flavors, Sodium Metabisulfite (Added as a Color Stabilizer), Turmeric, FD&C Yellow 5.

Certified Gluten-Free. Since 1935. Jeff Mezzetta - Fourth generation. Family company. Our family discovered a technique that tames the heat out of a traditional jalapeno, because sometimes you want full flavor crunch without the fire.

Jalapeno Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride, Natural Flavor, Turmeric, Sodium Metabisulfite (Added as a Color Stabilizer).

Certified gluten-free. Since 1935. Nonna would add slices of hot cherry peppers to add color, crunch and heat to homemade pizzas and sandwiches. Fourth generation family company. - Jeff Mezzetta.

Peppers, Water, Distilled Vinegar, Sea Salt, Calcium Chloride, Sodium Metabisulfite (Added as a Color Stabilizer).

Mezzetta® Super Colossal Spanish Queen Olives Pimiento Stuffed. This product is non GMO and vegan. Free from cholesterol and gluten.

Olives, Water, Minced Pimiento, Sea Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate added as a Preservative.

Certified gluten-free. Non GMO Project Verified. nongmoproject.org. Since 1935. Our peppers are fire roasted within 24 hours of picking to keep flavor and color vibrant. They're just like Nonna made at home. Fourth generation family company. - Jeff Mezzetta.

Peppers, Water, Sea Salt, Citric Acid.

Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. California garlic. Growing up, I watched adults socializing and nibbling on olives and couldn’t wait to be part of the conversation. Our olives are hand stuffed to create more delicious moments. Fourth generation. Since 1935. Family company. - Jeff Mezzetta.

Olives, Water, Garlic, Sea Salt, Lactic Acid, Sodium Metabisulfite (Added as a Color Stabilizer), Natural Garlic Flavor.

Certified Gluten-Free. Crunchy jalapenos. Since 1935. Spice up your bloody mary or appetizer tray with the crunch and heat of these hand-stuffed, flavor-packed olives. Fourth generation family company. - Jeff Mezzetta. Medium heat.

Olives, Water, Jalapeno Peppers, Sea Salt, Lactic Acid, Distilled Vinegar, Calcium Chloride, Sodium Metabisulfite (Added as a Color Stabilizer).