The Ginger People

Gingereveryday. Ginger pantry. Ideas: use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings. Love me? Tell us. Gingerpeople.Com gingereveryday. Meet shoga knobs: mother nature named me shoga, after the japanese word for ginger. Kissed only by the color and sweetness of nature, i'm the real deal and hang with the finest fish and most discriminating home chefs. Need lots of this? Ingredients@gingerpeople.Com. Recipe-ready ginger.

Organic Ginger, Organic Cane Sugar, Organic Rice Vinegar, Water, Salt, Citric Acid