Thai Kitchen M

Thai Kitchen Mild Pad Thai oz 9.77 oz SLEEVE

Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase, Sauce: Sugar, Water, Tomato, Soy Sauce (Water, Salt, Soybean), Onion, Lemon, Chili Pepper Paste (Red Chili Pepper, Salt), Acetic Acid, Rice Vinegar, Spice, Corn Maltodextrin, Lemongrass, Modified Corn Starch, Fish Sauce (Anchovy, Water, Salt, Sugar), Garlic, Sea Salt, Citric Acid, Caramel Color, Malic Acid, Xanthan Gum, Yeast Extract, Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper, Topping: Peanut.

Thai Kitchen Med Thai Peanut Rice Noodle Cart 9.77 oz SLEEVE

Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce (Anchovy, Water, Salt, Sugar), Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta- Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate {Milk}), Lemon, Sesame OI, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid, Caramel Color, Yeast Extract. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Topping: Peanut.