Ziyad Wheat Bulgar No3 Course

Ziyad Bulgar Wheat is a whole grain that requires no presoak and cooks in just 30 minutes. This is a great nutritious carb that can easily substitute rice. Bulgar wheat is commonly used in pilafs, tabbouleh, stir fries, curries, and soups. You will not disappointed by the mild, nutty flavor and chewy bite that this product has to offer.