WILD GARDEN

Savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices. Perfect base for poaching eggs, fish, or shrimp. Taste of the Mediterranean. You're going to love this delicious North African sauce to prepare traditional Shakshouka with eggs anytime of the day, but this versatile and tasty sauce is also a simple go-to for finishing vegetables, chicken, or seafood any night of the week! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check out more recipes: www.wildgarden.com. Facebook. Instagram. Product of India.

Tomatoes, Red Bell Pepper, Water, Tomato Paste, Garlic, Olive Oil, Salt, Onion, Cumin, Red Chili, Lemon Juice, Spices.

Chermoula is a flavor-infused North African herb sauce made with coriander, cilantro, red chili and garlic with a hint of lemon/citrus. Traditionally served with grilled seafood, but also great with poultry. Simply use Chermoula as a marinade or spoon over delicious grilled meats and vegetables to taste. Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check Out More Recipes: www.wildgarden.com. Facebook. Instagram. Product India.

Sunflower Oil, Water, Vinegar, Coriander Leaves, Garlic, Lemon Juice, Salts (Potassium and Sodium), Spices, Chlorophyll, Xanthan Gum, Rosemary Extract.