Rao's

"premium, traditionally crafted". Bronze die cut. Macaroni product. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Rigatoni this pasta gets its name from the italian word rigato, meaning ridged. Its lined exterior makes it the best pasta to use for thick and creamy sauces. Just two ingredients house-milled semolina flour traditional bronze die cut dried slow & low. Since 1896. The best things in life take time-slowly crafted, slowly enjoyed.

Durum Wheat Semolina

Dried slow & low. Farfalle known for its distinctive bow-tie or butterfly shape, farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. House-milled semolina flour. Just two ingredients. Macaroni product. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Premium, traditionally crafted. Since 1896. Slowly crafted.

Durum Wheat Semolina

"premium, traditionally crafted". Bronze die cut. House-milled semolina flour traditional bronze die cut dried slow & low. Macaroni product. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from italy, mill it ourselves into flour, and add jus the right amount of water to create our pasta dough. The light amber color is the proof we got it right. Since 1896.

Durum Wheat Semolina