San-J Gluten-Free Stir-Fry & Marinade Teriyaki

San-J Gluten-Free Stir-Fry & Marinade Teriyaki. It is ideal as a marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. We take our San-J Tamari soy sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory. This Non-GMO product contains no artificial preservatives or additives.

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Rice Vinegar, Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.