Annie Chun's

At annie chun's, we make delicious, easy-to-prepare, asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. For more products & recipes, visit anniechun.Com or find us on facebook @anniechunsinc. Get ready to enjoy some thai peanut pleasure. Our incredibly rich and flavorful sauce, blended with tender hokkien noodles, bok choy, cabbage, sesame seeds and layers of roasted peanuts make this thai dish a peanut lover's obsession. Put away the take-out menus-you can go nuts in 2 minutes. It's never been easier to enjoy gourmet asian cuisine. Low saturated fat food 15g total fat per serving 0g cholesterol per serving ready in 2 minutes. Microwavable. Simple gourmet asian cuisine. Thai-style. With cooked hokkien noodles roasted peanuts & sesame seeds in a savory peanut sauce.

Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Water, Peanut Butter, Cane Sugar, Dextrose, Soy Sauce, Water, Soybeans, Wheat, Sesame Oil, Peanut Flour, Rice Vinegar, Molasses, Garlic Puree, Garlic, Citric Acid, Sesame Paste, Peanut Extract Oil, Spices, Crushed Red Chili Flakes, Rosemary Extract, Sunflower Oil, Peanuts: Dry Roasted Peanuts. Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose

Annie Chun's® Chinese-Style Noodle Bowl Kung Pao. Simple gourmet Asian cuisine with cooked hokkien noodles. Hot & tangy sauce with bok choy, carrots & peanuts. Low saturated fat food. Tossed in our highly addictive hot and tangy sauce, it's the perfect chinese flavor fix at home or on-the-go in just 2 minutes. A microwavable product.

Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (Sherry Wine, Salt), Sesame Oil, Garlic (Garlic, Citric Acid), Water, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.

Annie Chun's® Noodle Bowl Pad Thai. We've recreated this classic dish by combining fresh cooked Hokkien noodles with our restaurant-quality Pad Thai sauce steeped in tamarind and lime, Sauteed onions, and shallots. This way, you can take your time to slurp your noodles and enjoy. We use 100% all natural ingredients. No preservatives, no MSG added in this product.

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Brown Sugar, Water, Tamarind Puree Fish Sauce (Anchovy Extract, Salt, Water), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Peanut Butter, Crushed Garlic (Garlic, Citric Acid), Sauteed Shallot (Shallot, Canola Oil, Citric Acid), Sesame Oil Cornstarch, Spice, Lactic Acid. Toppings: Peanuts, Bok Choy (Chinese Mustard), Scallion, Carrot, Sesame Seeds, Onion, Dehydrated.