Southern Recipe Small Batch Oven Baked Pork Rinds

Big taste. Fried in sunflower oil. Less than 1g total carbohydrate per serving. Recipe no.16 small batch big taste our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0g trans fat per serving. We think you will love'em! Simple is simply done with our small batch recipe no. 16. Our sea salt & cracked black pepper pork rinds contain 30% less sodium than our regular salt & pepper pork rinds. Take your crunch to the next level. Be big. Be bold. Be adventurous. Sea salt & cracked black pepper pork rinds contain 230mg of sodium per serving compared to our salt & pepper pork rinds containing 330mg of sodium per serving.

Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Sea Salt, Black Pepper, Yeast Extract, Onion Powder, Citric Acid, Garlic Powder, And Natural Flavors

Spicy dill pork rinds contain 230mg of sodium per serving compared to our salt & vinegar pork rinds containing 330mg of sodium per serving. 1g total carbohydrate per serving. Big taste. Flavored small batch pork rinds fried in sunflower oil. Recipe no. 30. Small batch big taste our pork skins are hand selected and cooked in small batches. Free from artificial color and contains 0g trans fat per serving. We think you will love 'em! Small batch recipe no. 30 is a unique blend of dill, garlic, vinegar, and just the right amount of heat. Our spicy dill pork rinds contain 30% less sodium than our salt & vinegar pork rinds. Take your crunch to the next level. Be big. Be bold. Be adventurous. Spicy dill flavored small batch pork rinds.

Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Vinegar Solids, Garlic Powder, Sugar, Malic Acid, Citric Acid, Modified Food Starch, Dill, Dextrose, Canola Oil, Natural Flavor, And Acetic Acid

Korean kimchi bbq pork rinds contain 210mg of sodium per serving compared to our bbq pork rinds containing 400mg of sodium per serving. 1g total carbohydrate per serving. Be big. Be bold. Be adventurous. Big taste. Flavored small batch. Fried in sunflower oil. Natural smoke flavor added. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0g trans fat per serving. We think you will love 'em! Small batch recipe no. 57 is a carefully crafted blend of garlic, vinegar, and fiery peppers. Our korean kimchi bbq flavored pork rinds contains 48% less sodium than our bbq flavored pork rinds. Take your crunch to the next level. Recipe no. 57.

Pork Rinds, Sunflower Oil, Salt, Sugar, Maltodextrin, Chili Pepper Powder, Garlic Powder, Citric Acid, Tomato Powder, Vinegar Solids, Spices, Onion Powder, Natural Flavor, And Natural Smoke Flavor