Harry & David

Classic bruschetta spread this delicious, versatile topping is made ripe tomatoes, capers, garlic, and spices in olive oil. Spread over everything from baguette slices to veggies. It's also an excellent starter for saucers and soups. Enjoy!.

Tomatoes, Onions, Extra Virgin Olive Oil, Balsamic Vinegar, Contains Sulfites, Capers, Spices, Garlic, Salt, Citric Acid, Distilled Vinegar

Charred pineapple relish with candied peppers bursting with a sweet and spicy blend of ingredients, including juicy pineapple, flavorful mangoes, red bell peppers, lime juice, garlic, ginger, and jalapenos to add the perfect amount of heat. With candied peppers.

Pineapple, With Pineapple Juice, Sugar, Water, Apple Cider Vinegar, Jalapenos, With Distilled Vinegar, Salt, Spices, Mango, Onion, Modified Tapioca Starch, Red Bell Pepper, With Water, Citric Acid, Hot Sauce, Peppers, Distilled Vinegar, Lime Juice, Garlic, Ginger

Deliciously complex, this mild-to-medium chutney features flavorful cherry and ancho chili flavors. Anchos are dried poblano peppers that lend heat, smoky flavors, and a sweetness reminiscent of raisins. Enjoy!. Since 1934.

Sugar, Water, Cherries, Dried Cherries, With Sunflower Oil, Lemon Juice From Concentrate, Pectin Blend, Sucrose, Pectin, Citric Acid, Jalapeno Peppers, With Distilled Vinegar, Salt, Pomegranate Juice Concentrate, Ancho Powder, Natural Smoke Flavor

Apple orchard chutney spread this sweet chutney on muffins, toast, or cornbread or use it as a topping for pork, chicken, or duck. This fruity sauce turns breakfast, lunch, or dinner into a flavorful sensation. Enjoy!. Since 1934.

Water, Apples, Corn Syrup Brown Sugar, Cranberries, Jalapeno Peppers, With Salt, Distilled Vinegar, Golden Raisins, Preserve With Sulfur Dioxide, Dehydrated Red Bell Pepper, Dehydrated Onions, Pectin, Salt, Nutmeg, Cinnamon, Citric Acid