Ricos Restaurant Style Queso Blanco Cheese Sauce

Family owned since 1909.

Water, Nonfat Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (Contains One or More of Canola, Soybean, Sunflower Oil), Contains 2% or Less of Sodium Phosphate, Salt, Natural Flavor, Cellulose Gum, Mono- and Diglycerides, Lactic Acid, Sodium Hydroxide, Beta Carotene (Color).