Fini Balsamic Vinegar of Modena

Fini Balsamic Vinegar of Modena. The best selected grape must (cooked grape juice) is patiently aged in wooden barrels of different types of woods (cherry, chestnut, oak, juniper, ash and mulberry) in order to obtain this small, limited quantity of precious Balsamic Vinegar of Modena. A very versatile product to be used creatively in a wide array of applications, such as a salad, dressing, sprinkled over cheese, to marinate chicken, meat, fish, and vegetables, to make reductions and even as a topping for strawberries, figs and cakes.

Wine Vinegar, Cooked Grape Must and Concentrated Grape Must.