Vosges Haut-Chocolat

Adaptogenic ceremonial matcha green tea and spirulina with ghanaian cacao nibs craft an iron-rich dark chocolate experience. Ceremonial matcha green tea • spirulina • cacao nibs • 72% dark chocolate. Chocolate bar contains: 72% cacao solids minimum. How to taste an exotic chocolate bar breathe and see. Close your eyes. Take 3 deep breaths. Describe the colors and textures you see. Smell.Rub your thumb on the chocolate bar's surface to release the aromas. Inhale. Snap.Bite into the chocolate and hear a crisp, ringing pop, indicating a well-tempered chocolate bar. Taste.Press the dark chocolate to your palate (the roof of your mouth) and experience the deep, roasted aroma of the dark chocolate, permeated with rich notes of matcha tea and cacao nibs. Our chocolate is infused with a 528 hz healing sound frequency to raise you vibe. Vosges haut- chocolat • alchemical • • mindful • • ritualistic • • sacred •. Vosges is pronounced vohj.

Bittersweet Chocolate, Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Bean Seeds, Cacao Nibs, Matcha Green Tea, Spirulina Powder

Chocolate bar contains: 72% cacao solids minimum. Curious and delicious house-roasted bananas, peels, and sri lankan coconut permeate our dark chocolate with husky, tropical notes. How to taste an exotic chocolate bar breathe and see. Close your eyes. Take 3 deep breaths. Describe the colors and textures you see. Smell.Rub your thumb on the chocolate bar's surface to release the aromas. Inhale. Snap.Bite into the chocolate and hear a crisp, ringing pop, indicating a well-tempered chocolate bar. Taste.Press the dark chocolate to your palate (the roof of your mouth) and experience the deep, roasted aroma of the dark chocolate, permeated with tropical notes of banana and coconut. Our chocolate is infused with a 528 hz healing sound frequency to raise your vibe. Toasted sri lankan coconut • house-roasted banana peels • 72% dark chocolate. Vosges haut-chocolat alchemical mindful ritualistic sacred. Vosges is pronounced vohj.

Bittersweet Chocolate, Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Bean Seeds, Dried Banana Pieces, Natural Flavor, Coconut Extract

• forbidden root™ aboot stoot beer • alderwood smoked salt • 72% dark chocolate. 72% cacao. Alchemy + cacao we met kindred spirits in robert finkel and randy mosher of forbidden root™ - chicago's first botanic brewery and the pioneers in creative brewing, pursuing the ancient, unusual, and exotic in craft beer since the 1980’s. Together, we marry two fermented foods, malted barley and cacao, that we provoke and partner into a new botanical union through a fusion of indigenous spices, flowers, roots, herbs, and beer with premium chocolate, creating a sensory experience that nurtures awareness of and appreciation for the world’s diverse cultures. Made in chicago with forbidden root™. Travel the world through chocolate™ welcome to our world of experiential chocolate. Inspired by my travels around the world, i tell stories through the medium of chocolate about the cultures, artists and loves discovered along the way. My first creation was the naga truffle - madras curry and milk chocolate a passage to the nagaland of india. Ever since, it's been my everlasting quest to search out and uncover exceptional raw materials at the pinnacle of their taste profile. My hope is that our chocolate opens your mind to a new and creative way to interact with the world. Peace, love & chocolate®,. Your senses will collectively surrender to the inebriating union of forbidden root™ aboot stoot beer, alderwood smoked salt, and deep, dark chocolate.

Bittersweet Chocolate, Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Bean Seeds, Caramel, Cream, Non-Gmo Corn Syrup, Non-Gmo Soy Lecithin, Sodium Bicarbonate, Aboot Stoot Beer, Cocoa Hulls, Cocoa Nibs, Malted Barley, Flaked Oats, Malted Rye, Demerara Sugar, Hops, Cocoa Powder, Processed With Alkali, Brown Rice Syrup, Water, Brewer's Yeast, Alder-Wood Smoked Salt, Rosemary Extract, Organic Soy Lecithin-An Emulsifier