Fermin Iberico Pork Dry-Cured Chorizo Sausage

Fermin® Iberico Pork Dry-Cured Chorizo Sausage. A unique product with exceptional juiciness and flavor, seasoned with mild pimenton. This Fermin chorizo has been made from the finest cuts of the Iberico pig, an original breed from Spain knows as "pata negra". If offers an intense aroma and balanced flavor to the palate. Free from gluten and added nitrates or nitrites.

Iberico Pork, Salt, Pimenton, Garlic, Sugar, Oregano, Extra Virgin Olive Oil.