Fermin Iberico Pork Dry-Cured Salchichon Sausage Salami Style

Fermin® Iberico Pork Dry-Cured Salchichon Sausage Salami Style. The Iberico pig, a descendant of the wild boar, Popularly known as Pata Negra (or Black Hoof). This breed provides unsurpassed taste and quality to our traditional dry cured sausages. It is free from gluten and lactose.

Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrose, Conservatives (E-252, E-250), Acidity Regulator (E-331 iii).