Cybele's Free To Eat Cookies

Cybele's® Free To Eat™ Cookies Chocolate Chip. Made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame-free, and sulfite-free. Full of flavors you crave and free from the top 8 allergens such as dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish. This is a vegan product which is free from gluten and contains no GMO's.

Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semisweet Chocolate Chips (Cane Sugar; Unsweetened Chocolate; Non Dairy Cocoa Butter), Palm Oil Shortening, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca flour, Leavening {Calcium Lactate, Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin. Calcium Lactate is not Dairy-Derived, and it does not Contain Lactose.

Cybele's® Free To Eat™ Cookies Oatmeal Raisin. This product is free of the top 8 allergens like dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish and they're made with all-natural, vegan ingredients with no preservatives or additives. They're also free from gluten, sesame, and sulfite. And because your safety is so important to us, all our ingredients suppliers are carefully screened to avoid cross contamination risk. A non GMO product.

Gluten-Free Oats, Raisins, Brown Sugar, Palm Oil Shortening, Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), (Brown Rice Flour, Potato Starch, Tapioca Flour), Cane Sugar, Water, Fructose, Golden Flaxseed, Brown Rice Syrup, Grape Juice, Rice Dextrin, Vanilla Extract, Baking Soda, Xanthan Gum, Sea Salt, Sunflower Lecithin, Cinnamon.