Mina

Non GMO Project verified. nongmoproject.org. Our fragrant and uniquely shaped beldi lemons are indigenous to Morocco where we handpick and naturally cure them in sea salt. The pulp and rind are essential to tagines and salads. They also compliment any dish that benefits from a lemony taste. These lemons faithfully reflect Morocco's unique culinary history.

Lemons, Water, Sea Salt.

For recipes and information visit casablancafoods.Com. Our green picholine olives are carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in morocco, they are also a fantastic choice as table olives or paired with your favorite dish.

Green Olives, Water, Sea Salt

For recipes and information visit casablancafoods.Com. Our pitted green picholine olives are carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in morocco, they are also a fantastic choice as table olives or paired with your favorite dish.

Green Olives, Water, Sea Salt