Canyon Bakehouse Hamburger Buns

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 18 g or more per serving. wholegrainscouncil.org. 100% whole grain. Now softer & more delicious. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our Mountain White bread! Christi Skow, Co-Founder.

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Enzymes.